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DETERMINATION OF MOISTURE CONTENT IN SNACKS
ROUTINE QUALITY CONTROL OF EDIBLE OILS FROM LAB TO LINE WITH VISUM:
PARTICLE SIZE DETERMINATION FOR QUALITY CONTROL IN POWDER FOODSTUFF
MONITORING OF MOISTURE, FAT AND PROTEIN FOR HIGHER QUALITY AT AN AFFORDABLE PRICE
FIGHTING FOOD FRAUD WITH VISUM:
COCOA COMES CLEAN
QUALITY CONTROL BY DETECTING “THE UNDESIRED UNKNOWN”

THE ONLY WAY TO DETECT CARDBOARDS, INSECTS AND PLASTICS IN PIZZA

AUTOMATED END-PRODUCT CONTROL TO DETECT PEACH WORMS IN PEACH PIECES

SUCCESSFUL AUTOMATED IN-LINE DETECTION OF UNDESIRED BODIES IN CHICKEN SLICES

INLINE OPTICAL MONITORING AS KEY TU SUPPORT THE OPTIMAL PROCESSING OF TEXTURED SURFACES

INLINE THICKNESS MONITORING AS KEY TO SUPPORT THE OPTIMAL PROCESSING OF COATINGS & FILMS

by Caroline Fritsch, Andreas Staebler, Anton Happel, Miguel Angel Cubero Márquez, Ingrid Aguiló-Aguayo, Maribel Abadias, Miriam Gallur, Ilaria Maria Cigognini, Angela Montanari, Maria Jose López, Francisca Suárez-Estrella, Nigel Brunton, Elisa Luengo, Laura Sisti, Maura Ferri and Gianluca Belotti

by Cristina Arroyo , Anna Dorozko, Edurne Gastón Estanga, Michael O’Sullivan, Paul Whyte, James G. Lyng

by Kerstin Müller, Elodie Bugnicourt, Marcos Latorre, Maria Jorda, Yolanda Echegoyen Sanz, José M. Lagaron, Oliver Miesbauer, Alvise Bianchin, Steve Hankin, Uwe Bölz, Germán Pérez, Marius Jesdinszki, Martina Lindner, Zuzana Scheuerer, Sara Castelló and Markus Schmid

by R. Krska, M. de NijsRelated, O. McNerney, M. Pichler, J. Gilbert, S. Edwards, M. Suman, N. Magan, V. Rossi, H.J. van der Fels-Klerx, F. Bagi, B. Poschmaier, M. Sulyok, F. Berthiller, H.P. van Egmond

by Elodie Bugnicourt, Timothy Kehoe, Marcos Latorre, Cristina Serrano, Séverine Philippe and Markus Schmid

by Patrizia Cinelli, Markus Schmid, Elodie Bugnicourt , Maria Beatrice Coltelli and Andrea Lazzeri

by Maria-Beatrice Coltelli, Florian Wild, Elodie Bugnicourt, Patrizia Cinelli, Martina Lindner, Andreas Staebler, Markus Schmid, Verena Weckel, Laura Rodríguez-Turienzo,Andrea Lazzeri, Kerstin Müller